Copyright © 2015 The FOURnet Information Network. All rights reserved.

1/2 c. of butter, room temperature
1 tsp. grated lemon rind
1 tsp. vanilla extract
Pinch of salt
3 1/2 c. confectioners' sugar
1/4 c. milk
1 tbsp. fresh lemon juice

In a mixer bowl, cream the butter, lemon rind, vanilla and salt until light and about 2 minutes. Add confectioners' sugar alternately with milk until the mixture is creamy and smooth, beating well after each addition. Beat in the lemon juice.
Share: Add review or comment

Have your own version of this recipe? Share it here

 Rating: 4.8 / 5 - Reviews: 5
Feb 18, 9:16 AM
Yeremis (Florida) says:
Jul 2, 11:02 AM
Anna Smith (Massachusetts) says:
Oct 22, 9:25 PM
MelissaSmith (Tennessee) says:
Mar 6, 10:40 PM
Kim Lukas (Virginia) says:
Jun 17, 9:33 PM
Brian (Arizona) says:

  email this recipe to:  

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page

COPYRIGHT © 2015 The FOURnet Information Network | Privacy | TalkFood