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1 tablespoon curry powder
1 tablespoon flour
1 tablespoon butter
1/2 tsp. salt
1 cup whole milk or coconut milk

Rub together butter and flour until mixed. Stir in curry powder. Melt this slowly in milk, stirring until dissolved to avoid lumps. (If lumps happen, process in a blender until smooth).

Use this very basic and easy to prepare sauce to heat cooked and cleaned shrimp, lobster or crab meat (cooked - both imitation and real) or chicken.

Taste and add salt and pepper, as needed (the full amount of the salt may not be required).

This is excellent for dressing up leftovers or for using when making casseroles.

Submitted by: Belle
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