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PERFECTION SALAD 
2 6 oz. packages lime Jell-O
4 cups hot water
3 cups cold water
2 cups shredded cabbage
1/2 cup grated carrot
1/4 cup shredded celery
1 cup crushed pineapple, drained
1 3 oz. package lemon or lime Jell-O

Combine the 2 6 oz. packages of Jell-O with 4 cups of hot water in a large bowl, stirring until dissolved.

Stir in cold water. Add vegetables and drained pineapple. Pour mixture into a metal or silicone mold (rinse first in cold water) or serving dish. Refrigerate until mixture has set (about 2 or 3 hours).

Prepare the small Jell-O package following directions on package. Pour over the first mixture after it has set.

Refrigerate for several hours or overnight. Unmold by dipping into hot water for 10 seconds.

Makes 5-8 servings.

Submitted by: CM
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