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FRESH FIG CAKE 
2 c. raw figs, mashed
2 c. sugar
3/4 c. shortening
4 eggs
2 c. + 2 tbsp. flour
1 tsp. cinnamon
1 tsp. allspice
1 tsp. baking soda
1 c. chopped pecans

Mix together sugar, figs, shortening and eggs. Beat well; then add flour, cinnamon, allspice, baking soda and pecans. Pour in a well greased and floured Bundt cake pan. Bake at 350 degrees for 45 minutes.
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 Rating: 4.9 / 5 - Reviews: 7
Jul 23, 9:59 AM
Nancy (Georgia) says:
Aug 1, 8:32 PM
Pam KC (Georgia) says:
Sep 1, 3:14 AM
Dennis (Alabama) says:
Jul 26, 11:28 PM
Wild child Lena (Massachusetts) says:
Jul 31, 9:20 AM
Trisha (Georgia) says:
Aug 3, 12:36 AM
Rachelle (Florida) says:
Aug 8, 3:35 PM
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