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NORWEGIAN LACE COOKIES 
1/2 c. butter
1 1/2 c. regular rolled oats
1 egg
2/3 c. sugar
1 tsp. baking powder
1 tbsp. flour

Melt the butter in a small saucepan and stir in the oatmeal. Beat egg until foamy with the sugar. Mix together the baking powder and flour and stir into the egg mixture, along with the oatmeal mixture.

Drop batter, 1 tablespoon at a time, onto greased and floured baking sheets, 2-3 inches apart. Bake in a 375 degree oven for 10 minutes or until golden brown. If cookies harden and stick to pan, return to oven for 1 minute to soften. Makes about 2 dozen.

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