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BRUNCH EGG CASSEROLE 
8 slices bacon
4 c. plain croutons
2 c. shredded cheddar cheese
8 slightly beaten eggs
4 c. milk
1/2 tsp. salt
1/2 tsp. onion salt
1/8 tsp. pepper

Preheat oven to 325 degrees. In a skillet, cook bacon until crisp; drain and crumble. Spread plain croutons in the bottom of a 13"x9"x2" baking dish. Sprinkle the cheese and bacon atop croutons.

Combine the eggs, milk, salt, onion salt and pepper; pour over cheese and bacon. Bake in 325 degree oven 40 to 45 minutes or until knife inserted near center comes out clean. Let stand 5 minutes before serving. Makes 10 servings.

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