Copyright © 2014 The FOURnet Information Network. All rights reserved.

OVEN BAKED CHUCK STEAK 
Chuck steak (size depends on numbers of servings desired)
1 can condensed cream of mushroom soup
1 pkg. Lipton onion soup
Potatoes, according to number of servings
Carrots, according to number of servings
Salt and pepper, to taste

Place chuck steak on large sheet of foil in baking pan. Combine the mushroom and onion soups and spread over meat. Quarter the potatoes and carrots and arrange around steak. Sprinkle with salt and pepper. Then wrap tightly in the foil and bake in a preheated 450 degree oven for 1 hour.

Share: Add review or comment

Page 1 of 2
 Rating: 4.5 / 5 - Reviews: 16   Sort by: 
Jan 25, 6:41 PM
Mrs. Wallace (North Carolina) says:
Oct 2, 3:14 PM
Pat Vallee (New Jersey) says:
Sep 22, 3:05 PM
Sundown (New Jersey) says:
Jul 30, 8:07 PM
Susan B (California) says:
Jan 4, 3:56 PM
Tim (Ontario) says:
Jan 2, 10:05 AM
Jairy (New Jersey) says:
Nov 26, 7:41 PM
Christine (Illinois) says:
Aug 16, 4:49 PM
Judith Mitchell (Ohio) says:
May 4, 8:11 PM
Aimee (Louisiana) says:
Jan 18, 8:06 PM
Iris (New York) says:
Nov 2, 9:23 PM
Christen (Texas) says:
Jun 11, 3:53 AM
Jen (Hawaii) says:
Mar 29, 8:52 PM
Tim (Arizona) says:
Mar 25, 6:18 PM
Laurie (Indiana) says:
Jan 2, 2:46 PM
RuthL (Oregon) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood