Chuck steak (size depends on numbers of servings desired)
1 can condensed cream of mushroom soup
1 pkg. Lipton onion soup
Potatoes, according to number of servings
Carrots, according to number of servings
Salt and pepper, to taste
Place chuck steak on large sheet of foil in baking pan. Combine the mushroom and onion soups and spread over meat. Quarter the potatoes and carrots and arrange around steak. Sprinkle with salt and pepper. Then wrap tightly in the foil and bake in a preheated 450 degree oven for 1 hour.