Copyright © 2014 The FOURnet Information Network. All rights reserved.

CROCK POT ROAST 
3-5 lb. roast (beef)
1 onion
5 or 6 large carrots, peeled
4 or 5 potatoes
1/2 lb. fresh green beans (optional)
1 pkg. McCormick pot roast or beef stew seasoning
1 pkg. Sazon seasoning
1/2 cup catchup
1 cup water
adobo, to taste
small can of diced tomatoes (optional)

Chop onion and place in bottom of crock pot. Sprinkle some flour on the onion. Add some butter (1-2 tablespoons) and sauté until soft. Then place roast on top of onion.

Mix McCormick seasoning with water and pour over roast. Add catchup and Sazon. Stir.

Cover and leave on high. Cut up potatoes and carrots and add to pot.

Sprinkle adobo on to taste. Turn on low and cook for 6 or more hours.

The longer the better. This recipe is very tasty, you will be surprised.

Editors Note: If you don't have seasoning packets on hand, use 1 beef bouillon or 1 1/2 teaspoons Minor's beef base, 1/2 tsp. each garlic and onion powder or 3-4 cloves minced garlic and one chopped onion. A bay leaf can also be added and removed before serving.

Submitted by: Sarah V.
Share: Add review or comment

Page 1 of 2
 Rating: 4.8 / 5 - Reviews: 22   Sort by: 
Mar 13, 12:31 PM
Lynda (Florida) says:
Jan 28, 12:44 PM
Sandy (British Columbia) says:
Apr 2, 8:50 AM
Norwood Park Bob (Illinois) says:
Mar 6, 12:13 PM
GJC (Mexico) says:
Jan 9, 10:39 AM
Crystal (Ohio) says:
Dec 10, 10:14 AM
Felecia (Georgia) says:
Feb 4, 5:31 AM
Shelley (United States) says:
Jan 26, 12:23 PM
Lynn (Pennsylvania) says:
Dec 20, 2:37 AM
Andy Taylor (Ohio) says:
Nov 23, 10:02 PM
Carrie (Minnesota) says:
Feb 20, 1:30 PM
Ana (Mississippi) says:
Nov 24, 1:17 PM
Mya says:
Nov 23, 8:03 PM
Chris says:
Nov 14, 8:13 PM
Nate says:
Nov 10, 4:35 PM
ChynaDoll91185 says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood