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1 1/2 c. quick cooking oatmeal, uncooked
1 c. reduced calorie butter, melted
3 eggs, beaten
1 tsp. vanilla
1 1/2 tbsp. liquid sugar substitute
1 1/4 c. all-purpose flour, sifted
2 tsp. baking powder
1/2 tsp. salt
1 tsp. cloves
1/4 c. raisins
1 tsp. cinnamon
1 tsp. nutmeg
1/2 c. skim milk

Combine oatmeal and butter in large bowl; mix well. Add eggs, vanilla and sugar substitute. Stir until blended. Combine flour, baking powder, salt, cinnamon, cloves and nutmeg in bowl. Add dry ingredients and milk alternately to oatmeal mixture, blend well. Add raisins and set aside 5 minutes. Drop by spoon on non-stick cookie sheet. Bake 400 degrees for 10 to 15 minutes or until brown.
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