1 lb. boneless top sirloin steak, cut into strips
1 tbsp. vegetable oil
2 c. water
1 c. Taco Bell home originals thick and chunky mild salsa
1 (1 1/4 oz.) pkg. Taco Bell home originals taco seasoning mix
2 c. Minute rice, uncooked
8 to 12 (6 to 8-inch) flour tortillas

Heat skillet. Add steak; cook until lightly browned; stir in water, salsa and seasoning mix. Heat to a boil. Stir in rice. Cover. Remove from heat. Let stand 5 minutes. Spoon steak mixture evenly onto tortillas and top with Kraft shredded cheese.