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|EVERY FEW MINUTES|
|TOMATO AND MOZZARELLA SANDWICH|
4 slices Italian bread
1 garlic clove, cut in half
2 tsp. extra-virgin olive oil
4 lg. tomato slices
4 tsp. shredded fresh basil or 1/2 tsp. dried basil
Salt & pepper
2 tsp. balsamic vinegar
4 (1/2 oz.) slices mozzarella cheese
1. Preheat broiler. Toast bread under broiler for 30-60 seconds, or toast in toaster. Rub top sides of each slice with cut garlic. Brush each slice with 1/2 teaspoon olive oil.
2. Place a slice of tomato on each piece of garlic toast. Sprinkle 1 teaspoon basil over each slice of tomato and season with salt and pepper. Drizzle 1/2 teaspoon balsamic vinegar over each sandwich.
3. Top each sandwich with a slice of mozzarella cheese. Set 4-6 inches from heat and broil until cheese melts, 1-2 minutes.
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