HOLIDAY COOKIES (99)
LIBBY'S® PUMPKIN (20)
BEST CASSEROLES (26)
|EVERY FEW MINUTES|
|PUMPKIN PIE BARS|
1 yellow cake mix
1/2 c. melted butter
3 c. pumpkin
1 c. sugar (divided)
1/2 c. packed light brown sugar
2/3 c. evaporated milk
1 1/2 tsp. cinnamon
1/2 c. chopped nuts
1/4 c. butter
Remove 1 cup cake mix, reserve. Grease and flour a 13x9 inch pan.
In small bowl, lightly beat 1 egg.
In large bowl, stir remaining cake mix, melted butter and beaten egg. Press into pan.
In large bowl, beat remaining eggs. Stir in pumpkin, 1/2 cup sugar, brown sugar, milk and cinnamon. Pour over cake mixture in pan.
To the reserved cake mix, add the remaining 1/2 cup sugar, 1/4 butter and nuts. Mix until crumbly. Sprinkle over pumpkin mixture. Bake at 350 for 50-60 minutes.
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