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GRANDMA Q'S AUTHENTIC HALUSHKI FROM
PENNSYLVANIA
 
1 lg cabbage head, chopped
2 lg sweet onion or yellow onion, chopped
2 crushed garlic cloves, chopped
bacon grease about 6-8 slices of bacon
1 stick sweet salted butter (add more as needed - 1/2 stick)
12 oz wide egg noodle
salt and pepper

Remove first layer of cabbage only and cut around core, leaving core out of recipe.

Lightly sauté 8 slices of bacon (for the drippings). Remove bacon once done, (do not burn bacon) then sauté onions, garlic and cabbage with bacon drippings with 1 stick butter.

Cook until cabbage has a soft texture. add bacon (this is optional). Add 1 tablespoon of Kosher salt and 1 tablespoon of freshly ground black pepper, add more to taste.

In a separate pot, boil noodles for about 7 minutes (less than al denté).

Once noodles are done, drain and add to cabbage mixture and remove from heat.

Enjoy :)

Submitted by: Tina Q.
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 Rating: 5 / 5 - Reviews: 13
Sep 11, 2:10 PM
Ellen says:
Oct 21, 2:43 PM
pat says:
Oct 31, 9:46 PM
Tina (United States) says:
Oct 31, 9:47 PM
Tina (United States) says:
Nov 10, 4:18 PM
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Nov 30, 1:33 PM
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Jul 7, 9:00 PM
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Sep 22, 5:39 PM
NEPA Tracy (Pennsylvania) says:
Oct 29, 12:38 PM
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Jan 12, 10:25 PM
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Oct 30, 8:37 PM
Bill Soldressen (Ohio) says:
Nov 21, 7:27 PM
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