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PORK WELLINGTON 
1 pork loin roast, fully cooked
2 sheets puff pastry, frozen
1 c. mushrooms, chopped
1/2 c. onions, chopped
1/2 c. parsley, chopped
2 oz. butter
1 egg, beaten
Flour, as needed
1 pinch nutmeg
Salt and pepper to taste

In a frying pan heat butter and saute mushrooms, onions, and parsley with salt, pepper and nutmeg. Cook until all liquid is absorbed. Put aside to cool. Roll out puff pastry sheets and spread mushroom mixture evenly in the center of the sheets. Place pork on top of mixture.

Gently fold the puff pastry around pork and pinch edges together to seal. Place o a baking sheet pan and brush pastry with the egg. Bake in an oven at 375 degrees for approximately 40 minutes. Check for color. When pastry is golden brown, it is ready to serve. Serves: 6-8. (Prep and Cooking Time: 1 hour if pork is cooked)

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