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PUNCH BOWL DESSERT 
1 prepared angel food cake, cut in chunks
2 pkg. instant vanilla pudding, prepared as directed on box
1 can blueberry pie filling (or fresh or frozen blueberries sweetened, cooked thickened with cornstarch and water to pie filling consistency)
4 or 5 bananas, peeled and sliced
1 qt. fresh strawberries (or frozen, drained)
1 lg. container (16 oz.) Cool Whip

In large pretty punch bowl, layer half of each in order given. Repeat layers. Refrigerate. You may dream up any variations you like in the fruits; one is cherry pie filling, crushed pineapple, and bananas. Also, if you prefer you can substitute a prepared yellow cake mix or a pound cake for the angel food.
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