|EVERY FEW MINUTES|
|CHILI RELLENO BAKE|
2 (4 oz.) cans whole green chilies
3 c. grated Monterey Jack cheese
1 c. grated sharp Cheddar cheese
Cut green chili strips. Alternate layers of chili and cheese in 9 inch oiled square dish. Beat 2 eggs, 1 tablespoon flour, and 2 tablespoons milk. Pour over mix. Bake at 375 degrees for 30 to 45 minutes.
TOMATO SAUCE - to serve over Chili Relleno:
4 tbsp. oil
4 tbsp. flour
Heat oil and brown flour in it. 1 (6 oz.) can tomato sauce Salt and pepper
Mix liquid and tomato sauce; add slowly to oil and flour. Stir well. Add salt and pepper; cook over low heat until thick. Serve hot. Fried beans are good with this.
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