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| JIFFY CHOCOLATE CAKE | |
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Quick, easy and NO eggs. Mix in one 9 x 13 inch pan. 3 c. flour 2 c. sugar 6 tbsp. cocoa 2 tsp. baking soda 1 tsp. salt 2/3 c. Crisco oil or melted Crisco 2 tbsp. vinegar 2 tsp. vanilla 2 c. cold water, overall Measure flour, sugar, cocoa, baking soda and salt into a sifter. Sift in pan. Make 3 holes in mixture. Pour Crisco in one hole, and vinegar and vanilla each in other 2 holes. Pour cold water over all. Mix well and bake in 350 degree oven for 25 to 30 minutes or until sides pull away form pan. | |
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