|EVERY FEW MINUTES|
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|BLACK WALNUT FUDGE|
3 cups sugar
1/4 tsp. cream of tartar
1/4 tsp. salt
1 cup milk
2 tbsp. butter or margarine
1 tsp. black walnut flavoring
1/2 cup nuts, chopped (any kind)
In a heavy-bottom saucepan, combine sugar, cream of tartar, salt and milk. Cook to soft ball stage (238°F on a candy thermometer). Stir frequently to prevent scorching. Wipe down sides of pan using a damp cloth or water-dipped silicone brush to prevent crystallization.
Remove pan from heat and add butter. Cool without stirring until mixture reaches 110°F (lukewarm). Stir in flavoring. Beat until mixture is creamy; stir in nuts.
Pour into a greased 8x8-inch square pan. Mark into squares using a sharp knife.
Makes about 1 1/2 pounds.
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