20 lbs. goat
1 c. salt
1 tbsp. black pepper
1 tsp. cumin
1 dry jalapeno pepper, ground
Cooking oil, as needed

Mix the salt, peppers, and cumin and sprinkle over meat generously. Cook on grill slowly for 2 hours. Be sure meat is about 20 inches from fire. Brush meat with cooking oil to prevent dryness. While meat cooks, prepare sauce. 1 c. prepared mustard 1/2 c. apple cider vinegar 1 tsp. salt 1 tsp. black pepper

About 30 minutes before meat is done, brush meat with sauce. Continue cooking and turning meat often, brushing on sauce at every turn.