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1/2 tsp. salt
1 qt. water
1 (8 oz.) pkg. broad noodles
1 (3 oz.) pkg. cream cheese
1 egg
1 (8 oz.) can sliced peaches with syrup
Toasted white bread crumbs
2 tbsp. butter

Preheat oven to 350 degrees. Add salt to 1 quart water in a saucepan. Bring to a rapid boil and drop in noodles. Cook for 8 minutes. Drain.

Mash cream cheese; add egg and mix well. Drain peaches; reserve syrup. Spoon in 2 tablespoons syrup. Add peaches and toss with cooked noodles. Spoon into a greased casserole. Top with a thin layer of bread crumbs and dot with butter. Bake 20 minutes or until hot and lightly browned. Makes 4 servings.

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