Preheat oven to 350 degrees. Add salt to 1 quart water in a saucepan. Bring to a rapid boil and drop in noodles. Cook for 8 minutes. Drain.

Mash cream cheese; add egg and mix well. Drain peaches; reserve syrup. Spoon in 2 tablespoons syrup. Add peaches and toss with cooked noodles. Spoon into a greased casserole. Top with a thin layer of bread crumbs and dot with butter. Bake 20 minutes or until hot and lightly browned. Makes 4 servings.