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PIZZA STROMBOLI 
1 oz. dry active yeast (or 1 oz. cake yeast)
1 c. warm water
1 tbsp. sugar
2 tbsp. olive oil
2 1/2 c. all-purpose flour
for filling
1/2 lb of each ham, pastrami, pepperoni, hard salami
1/2 lb of sliced mozzarella cheese
1/2 lb of sliced provolone cheese

Make dough first.

Yeast mixture:

Combine yeast, warm water and sugar. Mix lightly. Float olive oil on top of yeast mixture. Yeast should stand for 10 to 15 minutes and be bubbly on top before use.

Assembly:

Take half of prepared dough and flatten it out in a rectangle as long as cookie sheet and 8 inches wide.

In the middle of the dough, layer fillings from one end to the other along the longest part of the dough. Beginning with ham, layer all the way down the center, then add next layer using mozzarella cheese, then layer pastrami, pepperoni, provolone, and finish with a layer of hard salami.

Fold dough as to enclose all ingredients. Put seam facing down on a very lightly greased cookie sheet.

Poke a few holes with fork in roll to allow for steam to escape.

Bake at 500 degrees till slightly brown. Do not preheat oven!

Takes about 10 to fifteen minutes to bake. Remove and allow to cool slightly.

Serve hot.

Enjoy!

May use a pizza sauce for dipping but I like it plain. Can subsitute real ham, pastrami with turkey ham, or turkey pastrami, hot capicola or proscuitto.

Submitted by: Anthony Gambino
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 Rating: 4 / 5 - Reviews: 1
Jul 11, 3:41 PM
Lisa (South Carolina) says:

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