1 - 10 of 171 for Italian

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Trim the asparagus well, cut them to uniform length and tie them into a bundle. Stand the bundle in a pot large enough to cover, stem sides down. Add ...

Brown sausage in 2 qt. sauce pan. Add diced onion and minced garlic. Then, sauté and stir until onions begin to look translucent. (For a healthier ...

The optional lemon juice is used to help make the dough easier to handle. Shortening: All butter may be used, or a combination of butter, vegetable ...

Pour olive oil into a medium bowl. Add herbs, chopped garlic, and other stuffing ingredients except bread crumbs and cheese. Allow to sit 10 minutes ...

Note: The traditional ricotta pie is flavored with anisette or anise seeds and is usually prepared without the cherries or the chocolate, but you may ...

Using a very sharp knife, slice breasts in half horizontally. Set aside. Finely chop garlic, capers and anchovies together. Heat a shallow pan (a ...

Place/press dough into a pie or round cake pan that has been brushed with olive oil. In a skillet with olive oil, sauté sausage, onions and garlic, ...

In a large shallow bowl, combine flour and salt. Mix. Make a hole in the center of the flour with high walls (like a volcano) so as to contain the ...

Mix all ingredients except meats until well blended, grind pepperoni, and add it and ground chuck to wet mixture. Mix just until blended, shape into ...

Boil spaghetti. Meanwhile, in a large fry pan, preheat a tablespoon of olive oil. Add the chopped onion and cook until they are a golden color. Add ...

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