# 42 of 147  
  next recipe »

Copyright © 2015 The FOURnet Information Network. All rights reserved.

1 cup peanut butter (creamy or crunchy)
1/2 cup butter
1/2 cup granulated sugar
1/2 cup firmly packed brown sugar
1/2 tsp. vanilla
1 egg
1 1/2 cups sifted flour
3/4 tsp. baking soda
1/2 tsp. baking powder
1/4 tsp. salt

Cream peanut butter and butter. Add sugars gradually and cream together until light and fluffy. Add vanilla and egg and beat well. Stir in flour, sifted together with baking soda, baking powder, and salt. Beat thoroughly.

Refrigerate dough for at least 30 minutes.

Shape into 1 inch balls and place about 2 inches apart on a baking sheet.

Flatten with the tines of a fork, forming a criss-cross pattern.

Bake in a preheated 375F oven for 10-12 minutes.

Submitted by: CM
Share: Add review or comment

Have your own version of this recipe? Share it here

Page 1 of 2
 Rating: 4.8 / 5 - Reviews: 20   Sort by: 
Jul 5, 7:45 PM
Allegra (Oregon) says:
Sep 19, 11:49 PM
Trish (Missouri) says:
Nov 8, 7:30 PM
Jenn (New Jersey) says:
Nov 21, 5:50 PM
Pandora3d (Colorado) says:
Dec 22, 1:59 PM
Angela Meaney (Ohio) says:
Jan 14, 1:40 PM
Sandra (Texas) says:
Jan 17, 5:47 PM
Linda (Virginia) says:
Jan 30, 2:15 PM
Kristie (United States) says:
Jul 18, 11:39 PM
Isabel (Texas) says:
Aug 20, 2:01 AM
Duchess (Illinois) says:
Oct 2, 11:43 PM
Zechariah (California) says:
May 8, 7:03 PM
Lizzy (Texas) says:
Nov 2, 12:02 AM
C. Archer (California) says:
Apr 10, 12:49 PM
Molly (United States) says:
Feb 7, 3:13 AM
Alicia (Oregon) says:

  email this recipe to:  

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page

COPYRIGHT © 2015 The FOURnet Information Network | Privacy | TalkFood