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ZUCCHINI CASSEROLE 
4 c. zucchini, sliced or chunked
1 egg
1 c. Cheddar cheese, grated
2/3 c. Miracle Whip
1 onion, chopped
1 green pepper, chopped
1/2 stick butter
crushed cracker crumbs (to cover casserole)

Place 4 cups zucchini in saucepan in cold water. Bring to boil, then drain well (don't cook). Mix all ingredients together except crackers. Pour into greased casserole dish, last cracker crumbs. Pour melted butter over top.

Bake at 350F for 30 to 40 minutes.

Bits of cooked ham or chicken may be added to make complete meal.

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 Rating: 5 / 5 - Reviews: 2
Sep 16, 11:34 PM
Don Morrison (Arizona) says:
Jul 10, 9:09 AM
Theresa Johnston (Connecticut) says:

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