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CHOCOLATE COVERED PEANUT BUTTER BALLS | |
1 (1 lb.) box confectioners' sugar 1 (16 oz.) jar creamy peanut butter 1/2 cup (1 stick) butter, melted 1 tsp. vanilla extract 2 (12 oz. each) bags chocolate chips In a large bowl mix confectioners' sugar, butter, vanilla extract and peanut butter with spoon until creamy. In a small bowl put both bags of chocolate chips and melt in microwave for 2 minutes until melted. Take the mix and roll into small balls. After you roll mix into small balls dip them into bowl of chocolate until covered (toothpicks work great for this). Place on a cookie sheet. Place cookie sheet in freezer for 1 hour. After the chocolate balls have hardened transfer them to a bowl and keep in refrigerator until ready to serve. |
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