Copyright © 2014 The FOURnet Information Network. All rights reserved.

1 (1 lb.) box powdered sugar
1 (16 oz.) jar creamy peanut butter
1 stick butter, melted
1 tsp. vanilla extract
2 (13 oz. each) bags of chocolate chips

In a large bowl mix the powdered sugar, butter, vanilla extract and peanut butter with spoon until creamy. Then in a small bowl put both bags of chocolate chips and melt in microwave for 2 minutes until melted. Then take the mix and roll into small balls. After you roll mix into small balls dip them into bowl of chocolate until covered. Then place on a cookie sheet. Then place cookie sheet in freezer for 1 hour. After the chocolate balls have hardened place them in bowl and place in refrigerator until ready to serve.
Share: Add review or comment

 Rating: 5 / 5 - Reviews: 8
Dec 19, 12:12 PM
Becca Grimm (Washington) says:
Dec 19, 12:24 PM
Deb (Ohio) says:
Jul 11, 11:03 AM
Phillips (Texas) says:
Sep 27, 12:45 AM
SRPIII (California) says:
Dec 11, 12:38 AM
Kathleen (Michigan) says:
Dec 25, 7:52 AM
Melody (Michigan) says:
Feb 9, 5:27 PM
Andrea (Oregon) says:
Oct 7, 12:13 AM
M. Haggard (Texas) says:

  email this recipe to:  

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page

COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood