Line bottom of two 9 x 13 inch pans with crescent roll dough from 2 packages of rolls. In a skillet, brown sausage meat; drain. Put meat into a bowl.

In same drippings, brown onions and peppers. Drain and add to sausage meat. Beat 3 eggs slightly; add to sausage except for 3 tablespoons (which will be used to brush top of dough). Spread sausage mix over dough in pans. Sprinkle the 2 cheeses and seasonings on top. Cover each with a layer of the 2 remaining crescent rolls. Brush with reserved egg. Bake at 350 degrees for 35 minutes. Cut into squares or bars. Serve warm or at room temperature.