2 onions, chopped
2 tsp. vinegar
1/2 tsp. pepper
2 tbsp. sugar
1 apple, chopped
2 lbs. browned ground beef
2 eggs
6 bay leaves
2 tsp. butter
2 slices bread, soaked in milk and squeezed dry
12 blanched almonds
1 c. milk
2 tbsp. curry powder
2 tsp. salt
3/4 c. raisins
1 tsp. turmeric

Saute onion and apple in the butter and mix with meat, bread, curry powder, sugar, 1 egg, vinegar, salt, pepper and raisins. Chop almonds and add to mixture. Pour into a greased 2-quart casserole. Roll bay leaves and push down into mixture.

Bake at 350 degrees for 25 minutes. Beat remaining egg into milk and pour over mixture. Cook 10 more minutes until egg is cooked.