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OLD FASHIONED BREAD PUDDING WITH
VANILLA SAUCE
 
4 c. cubed white bread
1/2 c. raisins
2 c. milk
1/4 c. butter
1/2 c. sugar
2 eggs, slightly beaten
1/2 tsp. nutmeg
1 tsp. vanilla

VANILLA SAUCE:

1/2 c. sugar
1/2 c. brown sugar
1/2 c. whipping cream
1/2 c. butter
1 tsp. vanilla

Heat oven to 350 degrees. For pudding, in large bowl combine bread and raisins. In 1 quart saucepan, combine milk and 1/4 cup butter. Cook over medium heat 10 minutes or when butter has melted. Pour milk mixture over bread; let stand 10 minutes. Stir in remaining pudding ingredients. Pour into greased casserole. Bake for 40-50 minutes or until set in center.

VANILLA SAUCE: In saucepan combine 1/2 cup sugar, brown sugar, whipping cream and 1/2 cup butter. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil, 5-8 minutes. Stir in 1 teaspoon vanilla. Serve sauce over warm pudding.

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 Rating: 5 / 5 - Reviews: 7
May 26, 4:05 PM
Jonni Ann D. (United States) says:
Oct 3, 11:21 PM
S. Hemingson (Minnesota) says:
Nov 12, 2:17 PM
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Nov 13, 9:12 PM
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Nov 14, 1:32 PM
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Nov 17, 4:45 AM
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Dec 18, 5:20 PM
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