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1 8-oz pkg cream cheese
1 cup milk
1 shallot, minced
2 cloves garlic, minced
butter and oil

In a small frying pan, sauté the onion and the garlic until soft but not brown.

Meanwhile in another saucepan, add the cream cheese, and the milk on medium-low heat until the cheese is melted and the mixture is well blended.

Add the onion mixture, and cook on low heat for 2-3 minutes. Serve over linguini noodles (or any kind of noodle desired).

Makes about 2 cups of sauce.

Note: I top mine with Pancetta (like a form of Italian bacon) sautéed until crisp. The Pancetta may be incorporated into the sauce itself or sprinkled on top. It does add a different (but nice) flavour to the meal.

Submitted by: Ron
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 Rating: 4 / 5 - Reviews: 2
Feb 20, 11:31 PM
L beezy & b weezy (Washington) says:
Jan 17, 7:26 PM
Melissa Schrock (Ohio) says:

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