Copyright © 2015 The FOURnet Information Network. All rights reserved.

1 lb. butter
3 c. sugar
8 eggs
3 c. cake flour
1/3 c. bourbon
2 tsp. almond extract
2 tsp. vanilla extract
1/2 c. chopped pecans

Cream butter and gradually add 2 cups sugar until light and fluffy. Separating eggs add yolks one at a time, beating mixture thoroughly after each addition. Add extracts, then add cake flour alternately with bourbon, mixing well. Set aside. Beat egg whites until firm. Gradually add remaining cup of sugar. Beat until peak form. Fold flour mixture into egg white mixing thoroughly. Stir in nut. Pour into greased and floured 10 inch tube pan and bake at 325 degrees for 1 1/2 to 2 hours or until wooden pick inserted in cake comes out clean. Sprinkle cake with powdered sugar if desired.
Share: Add review or comment

Have your own version of this recipe? Share it here

 Rating: 5 / 5 - Reviews: 3
Sep 4, 3:59 PM
ML Patton says:
Sep 23, 9:53 PM
Margaret (North Carolina) says:
Mar 11, 5:29 PM
Mary King (Wisconsin) says:

  email this recipe to:  

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page

COPYRIGHT © 2015 The FOURnet Information Network | Privacy | TalkFood