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SLOVAK COOKIES 
5 c. flour
1 lb. softened butter
4 egg yolks
1/2 c. sour cream
1 cake yeast in 1/4 c. warm water
Dash of salt
Approx. 4 cans Bakers or Solo fillings (Lekvar (prune) is a family favorite

Use large bowl. Make well in flour. Add all ingredients. mix well and knead dough. Dough is best when it gets a little shiny. Should dough be a little sticky add more flour. Roll in confectioners' sugar. Cut into 2" squares; fill with fillings. Bring 2 opposite corners together and twist. Bake 20 minutes at 350 degrees.
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