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FRESH NECTARINE COBBLER 
1 1/2 c. all purpose flour
1/2 tsp. salt
1 egg, beaten
1 c. milk
1/4 tsp. nutmeg
5-6 nectarines, sliced
1 lemon (juice & rind)
2 tsp. baking powder
1 c. sugar
3 tbsp. butter, melted
1/2 tsp. vanilla extract
1 c. sugar
1 c. water
1/2 c. chopped nuts
Whipped cream (Cool Whip)

Mix flour, baking powder, salt and 1 cup of sugar. In separate bowl mix eggs, butter and milk; stir this into first mix, stirring until well combined. Pour into a buttered 1 1/2 quart shallow baking dish. Now combine the nectarines, lemon juice and rind, vanilla and nutmeg and spread over batter in dish. Combine 1 cup sugar and the water and pour over the fruit mix, (batter rises as it bakes).

Bake at 375 degrees about 45 minutes. Cool. Before serving put whipped cream around entire edge of cobbler and sprinkle nuts on whipped cream. Serves 6 to 8. Is best when served the day it's made.

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