|EVERY FEW MINUTES|
|# 24 of 45||next recipe »|
|HERBED FISH BAKE|
2 tablespoons butter *
2 pounds frozen halibut steak, 1" thick, thawed
1 can (4 oz.) sliced mushrooms
3 tablespoons mushroom liquid
2 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon savory
1/2 teaspoon tarragon
1/8 teaspoon pepper
1 1/2 cups dairy sour cream
1/4 cup chopped parsley
In large shallow casserole melt butter; add halibut. Drain mushrooms reserving 3 tablespoons mushroom liquid.
In a bowl combine mushrooms, mushroom liquid, flour, salt, savory, tarragon and pepper. Gently fold in sour cream. Spoon mixture over halibut; sprinkle with paprika.
Bake in a preheated 350°F oven for 30 minutes. Remove from oven; dip lemon slices in parsley and arrange on halibut. Serve with additional lemon slices, if desired.
Cooks Note: If fresh fish is used, 1/4 cup (1/2 stick) butter is needed.
Makes 4 servings.
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