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2 tablespoons butter *
2 pounds frozen halibut steak, 1" thick, thawed
1 can (4 oz.) sliced mushrooms
3 tablespoons mushroom liquid
2 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon savory
1/2 teaspoon tarragon
1/8 teaspoon pepper
1 1/2 cups dairy sour cream
Lemon slices
1/4 cup chopped parsley

In large shallow casserole melt butter; add halibut. Drain mushrooms reserving 3 tablespoons mushroom liquid.

In a bowl combine mushrooms, mushroom liquid, flour, salt, savory, tarragon and pepper. Gently fold in sour cream. Spoon mixture over halibut; sprinkle with paprika.

Bake in a preheated 350°F oven for 30 minutes. Remove from oven; dip lemon slices in parsley and arrange on halibut. Serve with additional lemon slices, if desired.

Cooks Note: If fresh fish is used, 1/4 cup (1/2 stick) butter is needed.

Makes 4 servings.

Submitted by: CM
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Sep 14, 9:39 AM
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