Banana Sour Cream Muffins - Recipe

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BANANA SOUR CREAM MUFFINS
1 c. sugar 1 stick butter 1 egg 2 c. flour 1 tsp. baking soda 1/2 c. sour cream 1 tsp. vanilla 4 ripe bananas (mashed) 1/2 c. chopped nuts Beat sugar and butter until light and beat in egg until smooth. Add flour and soda alternately with sour cream. Add vanilla, bananas and nuts. Divide batter among 24 paper lined muffin cups. Bake at 350 degrees for 25 to 30 minutes.

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Banana Sour Cream Muffins

· Oct 19 · #145348

Sue O'Shaughnessy (South Carolina) says:

Best muffins I've ever had! I made with wild harvested black) walnuts, extra 2 bananas,less sugar, regular English walnuts, generous sour cream, cake flour, Plugra butter. YUMMY! Tried a few with cream cheese in middle-also very good

· May 8 · #155294

Karen Julien (United States) says:

These were exceptionally moist. I added a little bit of crushed pineapple and a little bit of shredded coconut and cinnamon and they were awesome...

· Sep 9 · #158438

Therese (United States) says:

Thanks for the receipt. Never made it with sour cream before but made it taste better.

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“BANANA MUFFINS”
		“BANANA SOUR CREAM MUFFINS”
		“BANANA BREAD MUFFINS”

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