Copyright © 2014 The FOURnet Information Network. All rights reserved.

1 1/2 lb. Swiss chard
1/2 onion, minced
2 tbsp. butter
4 eggs, well beaten
1 c. buttermilk
2 tbsp. flour
1/2 tsp. salt
Few drops of pepper sauce
1 pkg. shredded cheddar cheese

Wash and peel stems from chard and drop in boiling water. Cook about 3 minutes before adding the leaves. Cook another 3 minutes. Remove from water and cut into pieces. Cook onion in butter a few minutes. Then add the Swiss chard to skillet with onion and butter stirring constantly to the flavor of onion and butter. Set aside.

Beat eggs, add buttermilk, flour and salt and pepper. Mix well together. Combine cheese. In greased casserole place a layer of chard and a layer of cheese until all in dish. Cover with egg mixture. Bake for 30 minutes at 350 degrees.

Share: Add review or comment

 Rating: 4 / 5 - Reviews: 3
Nov 21, 5:36 PM
Rhetta Jack (Illinois) says:
May 11, 7:45 PM
Terri (Texas) says:
May 6, 10:09 PM
Lena J. (Oklahoma) says:

  email this recipe to:  

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page

COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood