|EVERY FEW MINUTES|
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|BEEF CUBED STEAK AND GRAVY|
4 - 5 pieces beef cubed steak
3 tbsp. vegetable or olive oil
Meat tenderizer (optional)
2 cloves garlic, minced (optional)
1 can Cream of Mushroom Soup
1 can French Onion Soup
Season cubed steak with meat tenderizer (if using), pepper and garlic.
Place in a large skillet with oil and brown on both sides. Pour off any excess oil. Add soups and cook for 20 minutes over medium-low heat, stirring often.
Serve with rice or noodles. Do not add salt.
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