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4 - 5 pieces beef cubed steak
3 tbsp. vegetable or olive oil
Meat tenderizer (optional)
Black Pepper
Garlic powder
2 cloves garlic, minced (optional)
1 can Cream of Mushroom Soup
1 can French Onion Soup

Season cubed steak with meat tenderizer (if using), pepper and garlic.

Place in a large skillet with oil and brown on both sides. Pour off any excess oil. Add soups and cook for 20 minutes over medium-low heat, stirring often.

Serve with rice or noodles. Do not add salt.

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 Rating: 5 / 5 - Reviews: 14
Oct 11, 1:05 PM
Nicole (Florida) says:
Nov 23, 8:18 PM
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Jul 14, 6:43 PM
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Sep 6, 8:27 PM
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Mar 12, 5:43 PM
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May 5, 6:30 PM
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May 20, 3:00 PM
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Aug 14, 9:35 PM
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Sep 18, 10:48 PM
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Oct 14, 11:34 AM
Catherine (Colorado) says:
Jun 26, 8:02 PM
Jada (North Carolina) says:
Jul 7, 5:37 PM
Yasheka20 (Georgia) says:
4 days ago
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