|EVERY FEW MINUTES|
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|CRANBERRY BANANA BREAD|
1/4 cup butter
1 cup sugar
2 cups all purpose flour
3 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
1 cup mashed bananas
1/4 cup milk
1/2 tsp. vanilla
1 tsp. orange peel
1 1/2 cups cranberries, chopped and drained
1 tsp. grated orange peel
1 cup walnuts, pecans or Macadamia nuts (chopped)
Cream together butter and sugar; add egg and beat well. Add dry ingredients alternately with banana, milk, vanilla and orange peel. Stir in cranberries and nuts.
Turn batter into a greased 9x5x3-inch bread loaf pan.
Bake in a preheated 350°F oven until toothpick inserted in center comes out clean (about 60-65 minutes).
Note: Dry cranberries may be used. Soak in the 1/4 cup warm milk before measuring, then use the milk in the batter for added flavor.
Nutrition (per serving): 224 calories, 6.4g total fat, 2.8g saturated fat, less than 1g polyunsaturated fat, 127.2mg potassium, 39.6g carbohydrates, 20g sugar, 2g fiber, 3.4g protein, 28.2mg cholesterol, 228.2mg sodium, 85.6mg calcium, 173.8IU Vitamin A, 3.9mg Vitamin C, 3.6IU Vitamin D, 1.3mg iron.
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