Copyright © 2014 The FOURnet Information Network. All rights reserved.

CHINESE CABBAGE SALAD 
Dressing:

1/3 cup balsamic vinegar
1/2 cup sugar
2/3 cup olive oil
2 tablespoons soy sauce

Salad:

1 head Bok Choy or Napa cabbage, chopped
1 bunch green onions, chopped
1 pkg ramen noodles
4 oz slivered or sliced almonds
1 tablespoon butter

Mix dressing ingredients. (Speed mixer will thicken dressing.) Set aside.

Chop cabbage and green onions.

Crush ramen noodles. Discard flavor packet. Mix with almonds and butter and brown in skillet. Use as garnish on top of salad.

Mix as needed then serve.

*This salad should be made and served immediately as it will get soggy if stored after mixing.

Submitted by: Mariese M.
Share: Add review or comment

Reviews: 1
Jan 17, 9:56 PM
RodneyK (Hawaii) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood