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CUBE STEAK IN WINE GRAVY 
4 cube steaks
2 tbsp. flour
1/4 tsp. oregano
1/8 tsp. garlic
1/2 tsp. salt
2 tbsp. oil
1 1/4 c. water
1/3 c. wine
1 can mushrooms
1 pkg. brown gravy
1 green pepper, cut in 1-inch pieces
Cooked rice

Coat cube steaks in flour, oregano, garlic, and salt. Brown in 2 tablespoons oil. Add water, wine, brown gravy mix, mushrooms, and green pepper. Simmer 30 minutes or until tender. Serve over cooked rice. Serves 4.
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 Rating: 4.7 / 5 - Reviews: 4
Aug 2, 12:13 AM
Aksinglemom (Alaska) says:
Jul 22, 4:13 PM
Paula (New York) says:
Oct 20, 4:30 PM
Alison (Michigan) says:
Feb 22, 9:42 PM
Ani Robbins (Massachusetts) says:

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