Copyright © 2014 The FOURnet Information Network. All rights reserved.

BIBLE CAKE 
1 c. Judges 5:25 (butter)
2 c. Jeremiah 6:20 (sugar)
6 of Isaiah 10:14 (eggs)
3 1/2 c. 1 Kings 4:22 (flour)
1/2 tsp. Leviticus 2:13 (salt)
2 tsp. 1 Corinthians 5:5 (baking powder)
1/4 tsp. each of 3 spices in 1 Kings 10:2 (spices)
1 c. Genesis 24:2 (water)
1 tbsp. Exodus 16:31 (honey)
2 c. each of 1 Samuel 25:18 (raisins and figs)
1 c. Genesis 43:2 (nuts, chopped)

Cream butter and sugar. Add eggs, one at a time. Sift salt, flour, baking powder, and spices (cinnamon, nutmeg, and allspice). Mix honey with water and add alternately to first mixture with dry ingredients. Add raisins, figs, and nuts. Pour into greased loaf pan or angel cake pan. Bake at 375 degrees until it tests done. (Check your Bible references and you will actually find these ingredients listed there.)
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood