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BASIC CREPE RECIPE 
1 1/4 c. flour
Pinch of salt
2 tbsp. sugar
3 eggs
2 tbsp. butter, melted
1 tsp. lemon extract
1 1/2 c. milk

Combine above ingredients and prepare with crepe maker. Makes approximately 8. Let mixture set for at least 4 hours before making crepes.

FILLING FOR CREPE:

1 (8 oz.) pkg. cream cheese, softened
1 1/4 c. confectionery sugar
1 - 1 1/2 c. Cool Whip

Combine cream cheese and confectionery sugar, then fold in Cool Whip. Place filing in crepe and top with your favorite fresh fruit. I prefer strawberries.
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 Rating: 4 / 5 - Reviews: 1
Jan 8, 11:22 AM
Laura (Iowa) says:

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