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APPLE FRITTERS 
2 c. Bisquick
2/3 c. milk
1 egg, just add
2 c. apples (chopped sm.)
Powdered sugar to sprinkle on apple fritters

Mix Bisquick, milk and egg until well blended. Stir in apples. Drop by small teaspoonfuls into deep hot fat (360-375 degrees). Turn and fry until golden brown on both sides. Drain on paper towels. Serve hot with syrup or powdered sugar.

Makes 24 servings.

To use a minimum of fat for frying, melt fat in a deep 2 or 3 quart kettle which is only 7 or 8 inch wide across the top. Two cups of fat will give a depth of about 1 inch, sufficient for frying.

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