Roasted Pork Loin with Bourbon Sauce - Recipe

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

ROASTED PORK LOIN WITH BOURBON
SAUCE

2 tbsp. vegetable oil
1 tsp. thyme
1 tsp. oregano
1 tbsp. caraway seeds
1 lg. garlic clove
1 tsp. coarse or Kosher salt
4 1/2 lb. boneless pork loin

SAUCE:

1 c. chicken broth
1/2 c. water
1 tbsp. butter
2 tbsp. flour
1/2 c. scallion greens
1 tbsp. bourbon

Mix together oil and all herbs plus the salt. Rub onto the pork loin. Put in large roasting pan, covered. Roast pork in middle of preheated oven at 350 degrees for 50 minutes to one hour. Remove from oven and transfer to cutting board. Let pork stand, covered with foil for 10 minutes. Cut roast on the diagonal to serve.

SAUCE: While roast is standing, add bourbon, broth and water to pan juices and bring mixture to a boil for 1 minute. Strain into bowl. In saucepan, combine butter and flour, cook for 3 minutes, whisking, add broth and whisk until smooth. Add scallions. Serve sauce with roast. Serves 4.

Related recipes

recipe reviews
Roasted Pork Loin with Bourbon Sauce

· Jul 20 · #40572

April (United States) says:

Just a FYI. 1 hour is not enough time to cook a 4 1/2 lb roast. At 350°F my roast cooked for 2 1/2 hours, which is what most other cookbooks suggested as the cook time.

· Oct 4 · #47271

Heta (Washington) says:

I picked this recipe because I had most of the ingredients already. I substituted olive oil for veggie oil, fennel seeds for caraway, and marsala wine for the bourbon. I omitted the scallions and instead added 1-2 tbsp. fresh chopped mint to the gravy when it was ready to go to the table. Divine! I know it's not exactly the same recipe, but I highly recommend the changes. As the other reviewer noted, it took more time than recommended: 2 hours for two 2.25 lb loins.

· Dec 17 · #87786

Phyllis (Virginia) says:

Wonder if this would work - by putting roast in lg. crockpot and adding balance of ingredients. Juices from the roast would blend with other flavors ????

· Jul 16 · #176376

Uncle Gar (Florida) says:

Have to agree w/April. One hour cook time for a 4.5 lb. roast is not long enough. Same recipe in a slow cooker for about 7 hours on low makes wonderful things!!

Related recipe search

“CROCK POT”
	“ROASTED PORK LOIN SAUCE”	“ROASTED PORK LOIN”
	“PORK LOIN ROAST”

New recipes

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables

SUPPORT THIS RECIPE BY SHARING
	Print recipe:	Printer-friendly version
	Link to recipe:	Copy
	Email recipe to:	SendSend