Copyright © 2014 The FOURnet Information Network. All rights reserved.

BONELESS PORK LOIN ROAST 
3 1/2 to 4 lb. pork loin
1 can whole cranberry sauce
1/4 c. chopped onion
3/4 c. orange juice
1/4 tsp. ground ginger
1/4 tsp. cinnamon

Roast meat at 325 degrees for 2 1/2 to 3 hours. Let stand 20 minutes before slicing into serving dish. Pour sauce over meat and return to oven 10 to 15 minutes.
Share: Add review or comment

 Rating: 5 / 5 - Reviews: 4
Mar 16, 7:30 PM
Jac (Connecticut) says:
Oct 24, 6:48 PM
Brenda (Connecticut) says:
Cooks.com says:
Jan 1, 1:02 PM
 (United States) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood