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CROCK POT LASAGNA 
1 lb. Hamburger
1 medium Onion, chopped
2 tsp. Minced Garlic
1 (28 oz.) can Tomato Sauce
1 (6 oz.) can Tomato Paste
1 1/2 tsp. Salt
1 tsp. Dried Oregano
12 oz. Cottage Cheese
1/2 c. Grated Parmesan Cheese
16 oz. Shredded Mozzarella Cheese
1 (16 oz.) box Lasagna Noodles (uncooked)

1. Brown hamburger, onion, and garlic in skillet. Drain.

2. Add tomato sauce, paste, salt and oregano. Heat thoroughly.

3. Spray inside of crock pot with cooking spray.

4. Spoon a thin layer of sauce in bottom of crock pot.

5. Add double layer of uncooked noodles (break into pieces to fit inside of crock pot). Top with layer of cheese. Repeat layers until all sauce is gone.

6. Cover and cook on low heat 6-8 hours.

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