BEEF BONANZA (48)
|EVERY FEW MINUTES|
|CHOCOLATE PEANUT BUTTER CREAM PIE|
1 (9 inch) pie shell or graham cracker crust
1/2 c. sugar
2 tbsp. butter
3/4 c. chocolate chips (melted)
3/4 tsp. vanilla
1/2 c. chopped nuts or peanuts (optional)
In a small bowl, beat butter and sugar until light and fluffy. Add 1 egg and beat at medium speed 2 to 3 minutes. Blend in melted chocolate, nuts, and vanilla. Mix well. Spread 1/2 of chocolate mixture evenly into cooled pie crust.
8 oz. pkg. cream cheese (softened)
1/2 c. creamy peanut butter
1 c. powdered sugar
1 1/2 c. Cool Whip
In a large bowl, combine cheese and peanut butter. Add powdered sugar and 1 egg, beat until smooth. Fold in whipped topping. Spoon over chocolate mixture. Then spoon remaining chocolate mixture. Refrigerate at least 3 hours. 6 to 8 servings.
Get this!!! 620 calories per serving.
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