# 50 of 75  
  next recipe »

Copyright © 2014 The FOURnet Information Network. All rights reserved.

NEW ENGLAND CRANBERRY PIE 
1 cup fresh cranberries
1 cup golden seedless raisins
1/2 cup 100% cranberry juice (or water), divided
1 cup sugar (or to taste)
pinch of salt
2 tbsp. cornstarch
1 tsp. vanilla
1 Pillsbury or home-made pie crust

Preheat oven to 350°F.

Line an 8 or 9-inch pie pan with pie crust.

In a saucepan, cook cranberries with 1/4 cup cranberry juice or water and raisins. Bring mixture to a boil, reduce heat and simmer for 10-15 minutes, or until the cranberries start to burst.

Stir in sugar and salt. Combine 1/4 cup cold juice or water with cornstarch, stirring until dissolved. Add this to the cranberries. Cook for 4 minutes, stirring constantly.

Remove from heat. Stir in vanilla and pour into pie crust.

Bake for 30 minutes.

Submitted by: CM
Share: Add review or comment

 Rating: 5 / 5 - Reviews: 5
Jan 12, 7:48 PM
Marie Crivello (Massachusetts) says:
Nov 26, 3:28 PM
Woodstove Cook (Massachusetts) says:
Nov 21, 4:24 PM
Wood Stove Cook (Massachusetts) says:
Nov 19, 8:39 PM
Coco (Florida) says:
Dec 4, 1:36 PM
Meg B. says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood