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CATFISH FILLETS SAUTEED IN GARLIC
BUTTER
 
1 lb. catfish fillets
All purpose flour
1/4 c. unsalted butter
1/4 c. olive oil
2 garlic cloves, minced or pressed
Lemon wedges

Rinse catfish in cold water and pat dry with paper towels. With a sharp knife, cut fillets lengthwise along center to make long thin pieces. Dust with flour. In a heavy skillet, heat butter and olive oil. Add garlic. Saute 1 minute. Add fish fillets. Saute over medium high heat about 10 minutes or until fish is cooked through. Serve immediately with lemon wedges. Makes 4 servings.
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 Rating: 5 / 5 - Reviews: 1
Oct 12, 9:15 PM
Barry (Florida) says:

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