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|EVERY FEW MINUTES|
|LEFTOVER SWEET POTATO CASSEROLE|
2 cups leftover sweet potato casserole (mine was kind with crunchy topping)
1 Box Cake Mix (I used chocolate)
1 cup milk or enough to thin out enough to pipe into muffin cups
This is a cousin to the recipe where you add one small can of pumpkin to a box of cake mix - and nothing more - to make moist muffins.
I was curious to see if I could substitute leftover sweet potato casserole for the pumpkin - it worked. You simply mix the sweet potatoes with cake mix to make a thick batter. I confess that I add milk until it is a little thinner consistency so that I can scoop the batter into a ziplock bag, cut off the corner and pipe the batter into lined muffin cups.
Bake in 350°F oven for 18-22 minutes or until toothpick comes out clean.
Makes 12 muffins.
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