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LEFTOVER SWEET POTATO CASSEROLE
MUFFINS
 
2 cups leftover sweet potato casserole (mine was kind with crunchy topping)
1 Box Cake Mix (I used chocolate)
1 cup milk or enough to thin out enough to pipe into muffin cups

This is a cousin to the recipe where you add one small can of pumpkin to a box of cake mix - and nothing more - to make moist muffins.

I was curious to see if I could substitute leftover sweet potato casserole for the pumpkin - it worked. You simply mix the sweet potatoes with cake mix to make a thick batter. I confess that I add milk until it is a little thinner consistency so that I can scoop the batter into a ziplock bag, cut off the corner and pipe the batter into lined muffin cups.

Bake in 350F oven for 18-22 minutes or until toothpick comes out clean.

Makes 12 muffins.

Submitted by: BAS
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 Rating: 5 / 5 - Reviews: 2
Nov 30, 3:04 PM
Kathy Murray (Texas) says:
Dec 5, 2:36 AM
Toni (California) says:

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