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SWEET POTATO CASSEROLE WITH
MARSHMALLOWS
 
8 average size sweet potatoes
1 tbsp. vanilla
3-5 tbsp. sugar (to taste)
1/2 stick butter
1/4 tsp. cinnamon to taste
1/4 - 1 tsp. nutmeg to taste
1/4 c. orange juice to taste
Marshmallows (lg. or miniature)
Cinnamon sugar (opt.)

Boil (or bake) sweet potatoes until done. Remove peeling from HOT POTATOES and mash well, removing all strings. Add all ingredients but marshmallows and cinnamon sugar; mix well. Spray or grease lightly Pyrex or Corning dish. Put a layer of potatoes, layer of marshmallows until filled. Sprinkle cinnamon sugar for added flavor. Bake about 350 degrees until HOT. Remove from oven and put marshmallows on top. Place again in oven to brown lightly. Serves 10 to 12.

You may add 1 cup scalded homogenized milk to potato mixture.

Orange extract may be used instead of orange juice. It is stronger in taste so add carefully to taste.

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 Rating: 4.6 / 5 - Reviews: 10
Nov 26, 9:49 AM
Sole (New York) says:
Dec 31, 2:26 PM
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Nov 22, 10:33 PM
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Dec 3, 3:13 PM
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Nov 25, 10:12 PM
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Nov 23, 8:16 AM
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